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make Haitian Cremas -

How to make Haitian Cremas

How to make Haitian Cremas

make Haitian Cremas -


  • 1 L of rhum with 40 % or more Alcohol concentration
  • 2 cups Sugar
  • 1/4 cup Water
  • 3 cinnamon sticks
  • 14 oz sweet condensed milk
  • 12 oz evaporated milk (Carnation or other)
  • 15 oz cream of Coconut
  • 2 tbsp vanilla extract
  • 1 tbsp almond extract
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • Zest of limes



  • Combine the sugar, cinnamon sticks, and water in a saucepan then place on low heat.
  • Let the sugar dissolve.
  • Wait for sugar syrup to form
  • Remove from heat
  • Pour into a large bowl and let cool.
  • Pour the rhum to the sugar syrup then mix them thoroughly
  • Add the sweetened condensed milk
  • Add the evaporated milk and coconut cream.
  • Add lime zest, vanilla and almond extracts, nutmeg, cinnamon and salt.
  • Set aside for 1-2 hours to allow flavors to meld.
  • Strain through a fine mesh and your cremas is ready to serve.
  • Pour any remaining cremas in glass bottles then store in a cool place.

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